I love nuts. Cashews. Almonds. Pecans. I love 'em all. So, naturally I have been working on how to incorporate them into my morning spinach smoothies. Whole Foods sells flavored cashews from
Sahale Snacks that have really caught my taste buds. The Sing Buri Cashews are my favorite which blends the cashews with pineapple, peanuts, lemongrass, and mild Chinese chile. When blended into a smoothie, it provides just enough "grit" to still be drinkable, but provide a distinctive flavor.
NUTTY STRAWBERRY PEAR SMOOTHIE
2 cups organic baby spinach
1 cup vanilla coconut milk
2 D'Anjou pears cut into pieces
1 cup frozen strawberries
1 cup filtered water
1 handful Sing Buri Cashews
Put all ingredients in a blender and blend until mixture has a solid dark red/purplish color.
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